Because I Feel Like Bragging

Here’s an average day’s cuisine in Gashlaria:

Breakfast

Smoothie made of strawberries, bananas, mangoes, oranges, dates, and chia seeds
Home-made granola (fresh out of the oven) with freshly-made cashew milk

Lunch

Chocolate-dipped strawberries
Spinach, tomato, and cucumber sandwich with grape seed oil and balsamic vinegar
Home-made, whole wheat fettuccine with alfredo sauce made from cashews, coconut, and garlic

Dinner

Spinach Caesar salad with home-made whole wheat croûtons and a dressing made from vegan mayonnaise, lime juice, balsamic vinegar, and garlic
Tacos made with yellow corn tortillas, home-made refried red beans, and home-made salsa

Dessert

Home-made ice cream made from cashews, bananas, dates, and cocoa, sprinkled with coconut