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A Typical Breakfast in Our Nearly-vegan Wonderland

IMG_20151123_110112911 Here in Gashlaria, we’ve been almost entirely on a plant-based and whole foods diet for over three years now. We make exceptions when eating out or with family or friends (and, because frankly, now and then everyone needs a Saturday night bag of Cheetos), but at home we’re pretty strict, and in general, we’ve never felt healthier, and our food has never been tastier. For breakfast, this morning, we had savory waffles with cheeze sauce and an orange smoothie. This may not sound extraordinary until you consider all the ingredients this breakfast required (and didn’t require):

(Edit: as several people have asked, I’ve turned the following list into a recipe. I don’t normally use recipes, so each of these measurements are just estimates.)

Waffles

  • 1 half cup steel cut oats
  • 1 half cup whole wheat
  • 1 half cup raw cashews
  • 2 tbsp nutritional yeast
  • 1/2 tsp salt
  • 1 tomato
  • 1/2 onion
  • 2 mushrooms
  • 1 clove garlic
  • 1 half cup cilantro

(Instructions: blend dry ingredients until smooth. Dice wet ingredients, then add them to the mix. Add just enough water to make a lumpy batter. Cook in waffle iron with spray-on oil (we use coconut oil)).

Cheeze Sauce

  • 1 cup raw cashews
  • 1/s block tofu
  • 1 cup nutritional yeast
  • 1 tomato
  • 2 cloves garlic
  • 1/4 cup coconut oil
  • 2 tsp Sriracha sauce
  • 1 tbsp Grey Poupon
  • 1/4 tsp Liquid Smoke

(Instructions: blend all ingredients until smooth.)

Orange Smoothie

  • 1 orange
  • 1 banana
  • 1 pear
  • 1/8 pineapple
  • 10 whole dates
  • 1 tray of ice

(Instructions: blend all ingredients until smooth. We cup up lots of fruit at once and freeze them in bags. Then, when blending, we add water instead of ice.)

As my family will verify, this is very typical of the kind of breakfasts we eat almost every morning. With the possible exception of a small amount of coconut oil (one of the best oils and probably just enough to be good for the body), there was nothing destructive about this meal whatsoever. No refined starches or sugars, not much salt, no preservatives, no cholesterol, no MSG, no empty calories, and almost nothing packaged, processed, or preserved. Plus, we walk away filled with nutrients (including plenty of protein), and feeling great.

A few years ago I would have shunned this health nonsense. Then, one day, I realized I’d developed a pot belly and was not, in fact, impervious to weight gain as I’d supposed. Since then Teresa and I have decided to more fully live the Word of Wisdom, and it’s been an all-around-blessing.

Lest you think this crazy hippie lifestyle is impractical, here’s a couple of hints: (1) it took less than thirty minutes to prepare (helps having a Blendtec), and (2) we spend much less per month on groceries than the average American household. You’ll be amazed at how much good stuff you can get and how much money you can save when you stop buying animal products and junk food. And for anyone who thinks we’re missing out on the good stuff, as one who’s thoroughly ranged the spectrum, you don’t know what you’re missing.

“And all saints who remember to keep and do these sayings, walking in obedience to the commandments, shall receive health in their navel and marrow to their bones; And shall find wisdom and great treasures of knowledge, even hidden treasures; And shall run and not be weary, and shall walk and not faint. And I, the Lord, give unto them a promise, that the destroying angel shall pass by them, as the children of Israel, and not slay them. Amen.”

I can verify that this is true. I’ve never had a faster one-mile sprint, I recently achieved my best time in a 10k, and I’ve never been able to do more push-ups. While family and friends will judge your chicken neck, believe me, you’ll look much better in a swimming suit.

One thought on “A Typical Breakfast in Our Nearly-vegan Wonderland

  1. I can attest to the Yummyness of the Gashler’s food, 3 years ago when they were starting out the food was ok, but now 3 years of practice cooking, there food is incredibly tasty.

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